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4 Posts

Tag: quarantine cuisine

Avocado toast with tomatoes and ricotta. Nick Gatlin/PSU Vanguard
  • Posted in
    • Arts & Culture

Quarantine Cuisine

  • Nick Gatlin
  • August 18, 2020

It’s late summer, which means the greatest produce of all time is hitting grocery stores and farmers markets across the country: tomatoes. Cherry tomatoes, beefsteak tomatoes, heirloom tomatoes—they’re all incredible….

Tilapia sure make me happy-a. Nick Gatlin/PSU Vanguard
  • Posted in
    • Arts & Culture

Quarantine Cuisine

  • Nick Gatlin
  • August 4, 2020

I got Animal Crossing: New Horizons about a month ago, and I’ve been playing it nonstop. There’s just something about running around your little island, talking to villagers and collecting…

The most basic form of Japanese-style breakfast. Nick Gatlin/PSU Vanguard
  • Posted in
    • Arts & Culture
    • Student Life

Quarantine Cuisine

  • Nick Gatlin
  • July 27, 2020

Due to quarantine, most of us no longer have lengthy morning commutes or early morning classes, and have the luxury—curse?—of sleeping in long after we normally would. One unexpected benefit…

The best brussels sprouts you’ve ever had, guaranteed. Nick Gatlin/PSU Vanguard.
  • Posted in
    • Arts & Culture

Quarantine Cuisine

  • Nick Gatlin
  • July 21, 2020

Many people, for some reason, hate vegetables. Maybe they think they’re bitter, or too grassy, too fibrous, or just gross. Maybe they’ve never had vegetables cooked right. It’s no wonder,…

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