Three mini-recipes for easy Halloween treats Stressed about the snack choices for a last-minute Halloween party? Prepping for a night in with your boo and a DVD set of every…
Challah back
As summer nears its end (if the weather ever gets on board) and the new term approaches, I’ve found myself more and more homesick. I miss the summer storms of…
A pretzel a day
Sometimes self-care means putting on The Great British Bake-Off, baking up a batch of pretzels from scratch, and also working on the weekly recipe because you really don’t want to…
Dutch baby pancakes
A good friend of mine introduced me to the Dutch baby pancake with an Instagram photo of one she’d made. When I asked her about it, she told me, “It’s…
Scallion pancakes
I learned how to make scallion pancakes because I always crave some anytime my partner and I make faux-Pho for dinner. (I am not about to call our noodle bowls…
Dorm room eating guide
I was the world’s pickiest eater when I was an undergrad. A combination of delightful sensory sensitivities, unhealthy eating habits, and shitty dining hall food meant that I was a…
Gluten-free peanut butter cookies
As one of the women in my Creative Writing program says, “Peanut butter is my one true love.” It’s true: Without peanut butter, I wouldn’t have gotten through living in…
I’m melting, I’m melting, I’m melting for you
There’s a bounty of wonderful things that a student can get from the free Harvest Share and Food Pantry here on campus. But what can you do with all that…
One starch to rule them all
As Sam Gamgee reminds us, potatoes are endlessly versatile. Boil ‘em. Mash ‘em. Stick ‘em in a stew. I always have a bag in my pantry. They can be used…
Incr-edibles
Sometimes, just sometimes, you have to branch out and turn over a new leaf. So why not try out some edibles? The recipes below will help you on your way…
Butter my biscuits!
Biscuits are one of those delicious dishes that can be eaten right out of the oven and make your home smell like butter. (Julia Child is my patronus.) What more…