Chowder cooking challenge!

Lompoc Brewery has been hosting their annual chowder challenge for the past decade. Let the challenge begin! There are 12 contestants, all of which are brewing companies, and they battle…

Let’er eat: Cowboy bean soup

Although this past week has been exceptionally warm for the end of January, the dark and rainy days will most certainly be back soon. It will inevitably be dreary outside,…

Ribbed for your leisure

It’s summer time, and the livings, well, they’ve been pretty easy. So should your grilling. Why wait six to eight hours for ribs you’ll probably forget about as you pass…

Diabetes…That is all

Cooking Time: 45–60 minutes Servings: ∞ This recipe that I am giving unto you is not to be taken lightly. Baking this monstrous pastry is like unlocking the doors to…

Oye como va, burritos!

Look into any college student’s mini-fridge and I bet you’ll find some shitty frozen burritos. Why eat something that resembles Mexican food when you can make your own? All you…

House of the red beans and rice, son

This Southern staple is both inexpensive and nutritious, plus it only requires a couple of cooking vessels. Also, this recipe can be easily prepared via stove top or slow cooker….

No country for shitty ramen

The quintessential college meal, Top Ramen, is cheap and reliable. What do you get in a package of ramen? In the package you have dry alkaline noodles and a salt…